Zutaten für 4

2                 tablespoons olive oil
12               small washed baby potatoes, halved
Segmented pieces of a rabbit
4-6              spicy sausages (try Chorizo)
2                 garlic heads, left whole
8                 stems fresh thyme
1                 lemon, quartered

Preheat oven to 180C. Heat oil in a large frying pan and sauté potatoes for about 5 minutes, or until starting to colour. Transfer to a large-lidded casserole dish. Season rabbit pieces well with salt and freshly ground pepper. Fry rabbit in frying pan (adding extra oil if needed) over a moderate heat, turning once, until nicely golden. Transfer rabbit to casserole dish. Return frying pan to heat, add sausages and cook until they start to colour. Add these to casserole along with whole garlic, thyme and lemon quarters. Cover with lid and cook in oven for about 40-50 minutes, or until rabbit is cooked. Remove lid for last 10 minutes to allow rabbit to colour a little more. Bring Casserole to table for serving.