CCWW Grenache 2016

Winemaker's Comment:
Grenache is always a joy for us, and this was near-perfect. We added a tiny amount of Syrah to lengthen the finish and add a bit more mid-palate weight along with an extra dose of spiciness. The result, a powerful, dense Grenache with excellent structure and great density.

Barrique?
Der Wein verbrachte 26 Monate in 100% französischen Barriques, ein Mix aus 228- und 500-Liter-Fässern.

Vintage notes:
Overall, a good to very good quality year. Hot and cold swings in mid Summer and through Fall reduced yields slightly, but kept flavors intense. Very close quality-wise to the 2015 vintage: intense wines, with good structures and richness. They should age well while still being approachable in youth. That being said, they will soften with a little more time in bottle.

Your favourite recipe for this wine:

"Mahogany Short Ribs"

1.5 kg beef short ribs, cut into 4 pieces (cut between ribs)

1 cup teriyaki sauce

1 cup prune juice

Cover the meat in the teriyaki and prune juice, cover refigerate to marinate overnight.
Remove the ribs from the marinade, bring the marinade to a boil in a large part with 1 cup of water and 4 – 5 whole black peppercorns.
Lower the heat, add the meat and cover. Simmer for 2 hours or until the meat is very tender.
Remove the ribs, reduce the sauce for 5 minutes or until syrupy over medium high heat.
Pour over the short ribs. You can also place under a boiler for a few seconds to crisp and carmelize further.