Von Rick Martinez
“Every family has their own version of picadillo,” says Rick Martinez. “Some are spicy and some are sweet and include dried fruits as well as nuts. This one is inspired by a version found in San Luis Potosí in central Mexico with potatoes and poblanos. All you need are some fresh flour tortillas and you’ve got dinner, and any leftovers will make for an excellent breakfast taco the next day.”
Zutatenliste für 4 Personen
Aus einer meiner Bon Appetit Ausgaben abgeschrieben. Ein tolles Abendessen, auch für wochentags, getreu der Devise: "Ground meat gets dinner on the table."