Lake Chalice "The Falcon" Marlborough Sauvignon Blanc 2020 - AUSVERKAUFT
13,95 €(1 l = 18,60 €)
Flaschengröße (Liter): 0,75
Weingut: Lake Chalice
Region: Neuseeland, Marlborough
Weinberg: Primarily harvested from the mature vines on our loam rich Talon block in the Dillons Point Sub region of Marlborough known to produce outstanding Sauvignon Blanc.
Rebsorten: 100% Sauvignon Blanc
Viticulture/Growing: Certified sustainable under the Sustainable Winegrowing New Zeland (SWNZ) program
Alkohol % vol.: 13
Säure g/l: 7,4
Restzucker g/l: 1,8
Schwefel mg/l frei(total): 36(118)
Suitable for Vegans: Ja
Haltbarkeit: am besten in den ersten 3 Jahren +
Allergene: Enthält Sulfite
Abfüller: Lake Chalice Wines, P.O. Box 970, Blenheim 7240, Marlborough, New Zealand
Einführer: Apell Weine, Martin Apell, Ahnatalstrasse 114 A, 34128 Kassel, Deutschland
Verantwortlicher Lebensmittelunternehmer: Apell Weine, Martin Apell, Ahnatalstrasse 114 A, 34128 Kassel, Deutschland
The bouquet of this Falcon Sauvignon Blanc smells like a freshly made exotic summer salad of lime zest, lychee and peaches.
Let’s drop the bikes here and jump this fence. On the other side is an apple orchard filled with vivid green Granny Smiths. Just at that moment, a cloud comes over, and its tiny raindrops become a downpour instantly. But rather than run for cover we dance, spin and giggle as it cools us from the summer sun. We stick out our tongues and let the raindrops hit the inside of our mouths.
The rain tastes like fresh lemon zest and crisp Granny Smiths as it bounces off their skins. As soon as the rain has started, it feels like it’s over again. The vibrant taste lingers in your mouth. Let’s get home; it’s nearly dinner time.
Winemaking: Upon harvesting, all grapes are transported and pressed without delay to minimise skin contact and retain freshness. Cool fermented in stainless steel for added vibrancy and crispness.
Winemaker: Chloe Gabrielsen
The 2020 vintage in Marlborough was exceptional, with periods of long warm weather ensuring fruit quality was pristine.
Your favourite recipe for this wine:
A delight with delicious seafood including fresh Bluff oysters, or freshly made sushi.
94/100 POINTS - Cameron Douglas (Master Sommelier)
4 STARS - Winestate Magazine