Sans Liege The Offering 2016 - AUSVERKAUFT -

#20 in the Wine Spectator Top 100 for 2019

Wine Spectator (2/6/2019)
Distinctive, refined and well-built, offering expressive black cherry, cigar box, green olive and cured meat accents that build richness on the long finish. Grenache, Syrah, Mourvèdre and Viognier. Drink now through 2026.

Rated 94

Flaschengröße (Liter): 0,75
Land: USA
Weingut: Sans Liege
Vineyards (nach Rebsorten): Grenache: Alta Colina, Santa Barbara Highlands - Alta Mesa, Derby, Larner, John Sebastiano // Syrah: John Sebastiano, Laetita, Larner, White Hawk, Zotovich // Mourvèdre: Alta Colina, Santa Barbara Highlands - Alta Mesa, Derby // Viognier: White Hawk (siehe "Winemaker´s Comment" für mehr Details, bitte!)
Region: USA, Kalifornien, Santa Barbara AVA
Rebsorten: 48% Grenache, 34% Syrah, 17% Mourvedre, 1% Viognier
Weinart: Rotwein
Weinfarbe: rot
Alkohol % vol.: 15,5
Säure g/l: 4,88
Restzucker g/l: 0,61
pH: 3,78
Schwefel mg/l frei(total): 28(77)
Haltbarkeit: cellaring potential 7-9 years

Your favourite recipe for this wine: Pairs well with dishes featuring Mediterranean spices including red pepper, sage, rosemary, and olives.

Allergene: Enthält Sulfite
Hersteller: Sans Liege Wines, 870 Price St, Pismo Beach, CA 93449, USA
Importeur: Apell Weine, Martin Apell, Ahnatalstrasse 114 A, 34128 Kassel, Deutschland

Bewertungen (Auszüge):

#20 in the Wine Spectator Top 100 for 2019

Wine Spectator (2/6/2019)
Distinctive, refined and well-built, offering expressive black cherry, cigar box, green olive and cured meat accents that build richness on the long finish. Grenache, Syrah, Mourvèdre and Viognier. Drink now through 2026. Rated 94

Frank´s Picks:
The Sans Liege 2017 “The Offering” (a blend of of 45% Grenache, 33% Syrah, 21% Mourvedre, and 1% Viognier) is a wine that captures the imagination and challenges expectations, it displays a beautiful purity and depth that is reminiscent of having a summer picnic in an ancient church. Resinous scents of black cherry cola, frankincense, fresh-peeled Clementine orange and vanilla extract lead to a well-structured and balanced palate of curried mix-berry cobbler, turmeric, dark chocolate cocoa nibs and black pepper with rocky, persistent tannins.