• Wir beraten Sie persönlich unter 0561-3160717
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  • VERTRAUEN - Wir kennen unsere Winzer persönlich.
  • Wir beraten Sie persönlich unter 0561-3160717
  • ERFAHRUNG - Wir machen das seit über 28 Jahren.
  • VERTRAUEN - Wir kennen unsere Winzer persönlich.

Shaw + Smith Shiraz 2017 Magnum 1500ML

69,00 €

(1 l = 46,00 €)
inkl. MwSt., zzgl. Versand

Beschreibung

Rote Früchte und süße asiatische Gewürze schweben aus dem Glas. Am Gaumen geht es um feingliedrige, lange Tannine und ein gleichmäßiges, elegantes Aromenspiel vom Anfang bis zum langen schokoladigen Finale. Der junge 2017er kommt Ende November noch etwas wilder aus der Magnum, so jung erleben wir ihn hier selten, da wir sonst die neuen Jahrgänge aus 0,75-Flaschen verkosten. So erinnert er an die Verkostung vom jungen Wein auf dem Weingut. Cool Climate par excellence. Toll, wie die junge, kühle rote Frucht brilliert, die Säure und Kräuter noch ganz fetzig und floral beginnen. Doch deutlich zeigt sich auch schon die beginnende schokoladige Tiefe, der unmarmeladige straffe Zug, das satte Tannin und das jetzt schon lange Finale. Das wird mal Spaß machen. Und keinen Kopf ;)

"Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power. The 2017 vintage was very cool, and Shiraz was picked four weeks later than usual. The wine is particularly fragrant as a result of the season.
Decant alongside slow cooked lamb shoulder
Cellar for up to 15 years
Ideal serving temperature: 16-18°C
Produced using sustainable practices
Suitable for vegans"

Flaschengröße (Liter): 1,5
Land: Australien
Weingut: Shaw and Smith
Region: Australien, Adelaide Hills
Vineyard(s): From low yielding vines predominantly at Balhannah in the central Adelaide Hills, and from Echunga and Macclesfield to the south.
Rebsorten: Shiraz
Viticulture/Growing: In Transition to Organic Vineyards
Suitable for vegans: für Veganer*innen geeignet
Weinfarbe: rot
Barrique: Aged in French oak for fourteen months, of which one third was new.
Alkohol % vol.: 14
Säure g/l: 5,8
Restzucker g/l: 0,34
pH: 3,62
Schwefel mg/l frei(total): 35(95)
Optimum Drinking: Now.
Haltbarkeit: Has the concentration and structure to develop fine tertiary characters in bottle over 15 years.
Allergene: Enthält Sulfite
Abfüller: Shaw + Smith Pty Ltd, 136 Jones Rd, Balhannah SA 5242, Australia
Einführer: Apell Weine, Martin Apell, Ahnatalstrasse 114 A, 34128 Kassel, Deutschland
Verantwortlicher Lebensmittelunternehmer: Apell Weine, Martin Apell, Ahnatalstrasse 114 A, 34128 Kassel, Deutschland

Vineyard(s):
From low yielding vines predominantly at Balhannah in the central Adelaide Hills, and from Echunga and Macclesfield to the south.
Barrique:
Aged in French oak for fourteen months, of which one third was new.

Vintage notes:
There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking.

Winemakers comments:
Fruit was hand picked and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working – as the winemaking team say, “No berries were harmed during the making of this wine.”
Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power.
The 2017 vintage was very cool, and Shiraz was picked four weeks later than usual. The wine is particularly fragrant as a result of the season.
Your favourite recipe for this wine:
Decant and enjoy with slow cooked lamb shoulder. Ideal temperature is 16-18°C.


Congratulations to the Shaw + Smith Winemaking team on the outstanding results in the 2021 Halliday Wine Companion!


Bewertungen (Auszüge):

Congratulations to the Shaw + Smith Winemaking team on the outstanding results in the 2021 Halliday Wine Companion!

97 Punkte für den Shaw and Smith Shiraz 2017

Campbell Mattinson - Wine Companion - August 2019
Time for a standing ovation. This is superb in its complexity, fruit power and persistence. It's a meaty, clovey, spice-ridden shiraz, but the core is spread with dense plum, redcurrant, anise and violets. That meatiness though: it's gorgeous. And when combined with wood smoke and peppercorns, it puts the stars within reach. It is simply gorgeous. 97 Points.

Vinonotebook - December 2019
An incredibly spice driven nose: clove and peppercorn with earthy anise hints and a cavalcade of delicious dark berries wrapped in fine oak. The palate is right on point, medium-full bodied with a satin feel imbuing effortless and power that persists long while cool climate spice rides across impeccable dark fruit and near-flawless oak. The rockstar team have done it again. Rating: 19.25/20

Huon Hooke - December 2019
Medium to deep colour, with a strong whole bunch bouquet, very vegetal and undergrowth like, the palate leanish and nervy, crisp and firm with some astringency and good intensity. It lingers on well and has a sinewy texture. Very spicy and bunchy. A very interesting style – a cool – climate shiraz with power and depth. 95 points.

GOLD - Royal Melbourne Wine Awards 2018

Campbell Mattinson - The Wine Front - November 2019
It’s from such an unusual/cold/late season that shiraz was picked four weeks later than average. It’s a peppery, twiggy, bunchy shiraz. It smells, feels and tastes like the result of a cool season. This wine will split drinkers down the middle. It’s smoky, herbal, berried, smooth-skinned and stringy at once. It both walks the tightrope and is one. There are menthol, alpine herb, walnut and peppercorn characters here in abundance. There are also substantial ropes of well-placed tannin. It’s a medium-bodied wine with a great deal to say. 94 Points.