Windrush Marlborough Organic Sauvignon Blanc 2023 / DE-ÖKO-039 / L1

Klassischer, zu einem kleinen Teil fassvergorener, sehr expressiver Marlborough Sauvignon. Im Auftakt mundwässernd und ganz dezent grasig, dazu jede Menge Frucht von Johannis- über Stachelbeeren, Pampelmusen, Maracuja, Guave und Zitronen. Dabei alles sehr natürlich und stimmig. Perfektes Säurespiel macht den Abgang frisch und spritzig. Exzellente Tiefe und Intensität.

Flaschengröße (Liter): 0,75
Land: Neuseeland
Weingut: Windrush
Region: Neuseeland, Marlborough
Weinberg: Estate grown. This wine is grown at two family owned vineyards approx 5km in distance. Windrush Vineyard is located on SH63 and the soil is a consistent layer of fine loam over clay. Terrace Stone Vineyard is on Hammond Road closer to Renwick. This vineyard has lovely soil that lends itself well to organic viticulture with a deep layer of fine stones mixed with silt and loam over clay. This vineyard is sheltered by trees which aids in vigorous spring growth and provides a unique micro-climate to assist in ripening the fruit, achieving a riper style Sauvignon Blanc.
Rebsorten: 100% Sauvignon Blanc
Viticulture/Growing: BioGro (NZ) Certified Organic,
Weinart: Weißwein
Barrique? 8% barrel ferment, which had a mixture of inoculated & wild yeasts. The barrel portion underwent lees stirring weekly adding intense richness.
Alkohol % vol.: 13
Säure g/l: 7,4
Restzucker g/l: 4,95
Schwefel mg/l total: 108
ph: 3,8
Suitable for Vegans: Ja
Lot: L1
Haltbarkeit: am besten in den ersten 4 Jahren +
Allergene: Enthält Sulfite
Winemaker: Sarah und Callum Linklater
Ausführer: Windrush Vineyard Ltd - NZ BG 5186/08, 427 State Highway 63, RD 1, Renwick 7271, 7271, Renwick, Neuseeland
Abfüller: Sugar Loaf Wines - NZ BG 6011/01, 230 Rapaura Road, 7272, Blenheim, Neuseeland (NZ)
Einführer und verantwortlicher Lebensmittelunternehmer: Apell Weine, Martin Apell, Ahnatalstraße 125, 34128 Kassel, Deutschland
Winemakers comments:
Intense aromas of guava, citrus, nettle, passionfruit & gooseberry, leading into a rich palate of tropical fruits, elderflower & wet stone minerality. Well balanced with juicy acidity and a long lingering finish. Drink now to 2027.
Winemaking: Destemmed to press and held for 1 hour on skins to gain flavour complexity. 92% Stainless Steel ferment. 8% barrel ferment, which had a mixture of inoculated & wild yeasts. The barrel portion underwent lees stirring weekly adding intense richness.
Your favourite recipe for this wine:
Great with seafood or fresh Asian cuisine